Asian
Thinly sliced marinated lotus stem fried and sprinkled with toasted sesame seeds
Japanese cheesecake is a super fluffy, light airy cake it is so different from a traditional cheesecake. Its super soft and light custardy texture is heaven in the mouth. An absolute must-try
An asian style fish fried and tossed in chilli garlic sauce and vegetables.
Paneer with Bokchoy in Korean Flavours. A tossed up dish of fresh bokchoy and proteins cooked in Korean sauces.
Pad Kee Mao is spicy and savoury the sauce of Drunken Noodles is lighter in colour and not as sweet
Choose amongst veg, chicken, prawn and fish meat. Coconut based curry with Thai spices and vegetables comes in red/green curry
A semi dry sweetish dish of protien tossed up in honey and other oriental sauces
A semi-dry sweetish dish of protein tossed up in honey and other oriental sauces.
Part of Korean cuisine Bibimbaap is a bowl of rice served with Stir-fried Spinach, carrot, onions, protein of choice and mushroom.
A semi-dry sweetish dish of protein tossed up in honey and other oriental sauces.
Proteins cooked in Thai sauces and flavours with the goodness of coconut milk.
Soupy noodles dish with proteins and vegetables A soul satisfying meal .
Lush pieces of Pork belly cooked the Chinese way ! A semi-gravy dish.
Proteins cooked in Thai sauces and flavours with the goodness of coconut milk.
Wok-fried rice, vegetables, and chinese sauces best enjoyed with veg in hot garlic sauce or veg in stir fry sauce.
Proteins cooked in Thai sauces and flavours with the goodness of coconut milk.
Japanese cotton cake is the Japanese cheesecake without the cheese its lighter and perfect for tea time cake. Melts in the mouth.
Laksa is a spicy noodle dish consisting of noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with Lime.
Til (Sesame) Chicken is an exotic and extremely loved item in Assam which people keep drooling over. It doesn‟t need any introduction for those who are aware of Assamese cuisine. The nutty flavours of sesame seeds and assorted aromatics make this dish perfectly creamy and flavorful that you won‟t be able to refrain from licking your fingers. Must try!
Rice dish of assorted vegetables tossed in fish sauce and hinti of aromatic Thai ingredients.
Cucumber/spring onion/radish /cabbage Korean Salad tossed in assorted spices
Burnt garlic fried rice or vegetable fried rice served with stir-fried vegetable sauce. Please mention your preference in the cooking instructions.
Cucumber/spring onion/radish /Napa cabbage Korean Fermented Salad tossed in Fish Sauce assorted spices.
Cooked rice that has been stir-fried in a wok with mixed vegetables and seasonings.
(Sigeumchi namul) Boiled Spinach massaged with the good of garlic and roasted sesame oil
Confused whether to have noodles or fried rice. Try out Noodles + Fried rice.
Crispy lotus stem, edamame and water chestnuts tossed in a spicy sticky sauce
Crispy chicken wings tossed in a medium spicy house-made gochujang sauce mix. Topped with sesame seeds and nori
French beans, carrots, peppers, onions, corn, and a few other select vegetables wok-fried in Chinese sauces.
This sweet chilli paneer is totally crave-worthy. The paneer is lightly battered pan-fried and tossed in a deliciously sweet and sticky sauce.
Tom Kha soup tastes spicy, sweet, and sour. It has a savory umami flavor with a creamy texture of coconut Milk.
American Chopsuey is sweet and sour in taste and the Chinese Chop Suey is savory, spicy.
Crispy chicken drizzled with a sweet-spicy house-made honey butter
Hot and sour flavours, with fragrant spices and herbs generously used in the broth.
The protein is tossed up in oriental sauces and fresh bokchoy and Thai Basil leaves . A hint of sweetness adorns the dish.
Fried chicken sauteed in sweet chilli chicken - A must try
Roughly chopped and deep-fried vegetable balls are sautéd in a sauce flavored with soy sauce. Makes for a great appetizer.
Shredded chicken, bok choy and carrots served on a bed of Soba noodles. Topped with sesame seeds and served with a sesame oil emulsion
Paneer wok-fried in Kung Pao sauce which has a sweet, sour, savory taste
Scallion omlete strips, sesame paste, house-made chilli oil and crushed peanuts served on a bed of wheat noodles. Topped with toasted sesame seeds, scallions and wakame.
Water chestnuts sauteed in honey chilli sauce and sprinkled with sesame seeds
Kolkata Tangra style soya sauce based dish . Green Bell pepper & Green chillies made their presence felt.
Chicken made in Gochujang and Chinese fermented chilli paste. Served with bokchoy in a creamy coconut lemongrass sauce and wheat noodles. Topped with a drizzle of Japanese mayo, toasted sesame seeds, scallions and wakame
A sweet compliment to the Kolkata China Town culture of great Chinese food.
Proteins & Vegetables cooked in Chinese sauces.
Crispy bacon, ham strips and red lola rosso served in an umami kombu, soy and miso broth with rice fettuccine. Topped with toasted sesame, scallions and wakame
