Thinly sliced marinated lotus stem fried and sprinkled with toasted sesame seeds
Serves : 2-3
Japanese cheesecake is a super fluffy, light airy cake it is so different from a traditional cheesecake. Its super soft and light custardy texture is heaven in the mouth. An absolute must-try
Weight : 450gms
An asian style fish fried and tossed in chilli garlic sauce and vegetables.
Pieces : 1
Pad Kee Mao is spicy and savoury the sauce of Drunken Noodles is lighter in colour and not as sweet
Choose amongst veg, chicken, prawn and fish meat. Coconut based curry with Thai spices and vegetables comes in red/green curry
Serves : 2
Thai basil fried rice is a traditional dish coming from Thailand that uses a combination of sweet and spicy flavors to make a savory rice dish that is filling.
Wok-fried rice, vegetables, and chinese sauces best enjoyed with veg in hot garlic sauce or veg in stir fry sauce.
Japanese cotton cake is the Japanese cheesecake without the cheese its lighter and perfect for tea time cake. Melts in the mouth.
Weight : 450g
Burnt garlic fried rice or vegetable fried rice served with stir-fried vegetable sauce. Please mention your preference in the cooking instructions.
Cooked rice that has been stir-fried in a wok with mixed vegetables and seasonings.
Confused whether to have noodles or fried rice. Try out Noodles + Fried rice.
French beans, carrots, peppers, onions, corn, and a few other select vegetables wok-fried in Chinese sauces.
Crispy chicken wings tossed in a medium spicy house-made gochujang sauce mix. Topped with sesame seeds and nori
This sweet chilli paneer is totally crave-worthy. The paneer is lightly battered pan-fried and tossed in a deliciously sweet and sticky sauce.
American Chopsuey is sweet and sour in taste and the Chinese Chop Suey is savory, spicy.
Crispy chicken drizzled with a sweet-spicy house-made honey butter
Fried chicken sauteed in sweet chilli chicken - A must try
Roughly chopped and deep-fried vegetable balls are sautéd in a sauce flavored with soy sauce. Makes for a great appetizer.
Shredded chicken, bok choy and carrots served on a bed of Soba noodles. Topped with sesame seeds and served with a sesame oil emulsion
Serves : 1-2
Paneer wok-fried in Kung Pao sauce which has a sweet, sour, savory taste
Scallion omlete strips, sesame paste, house-made chilli oil and crushed peanuts served on a bed of wheat noodles. Topped with toasted sesame seeds, scallions and wakame.
Water chestnuts sauteed in honey chilli sauce and sprinkled with sesame seeds
An absolute crowd favorite and a must try
Chicken made in Gochujang and Chinese fermented chilli paste. Served with bokchoy in a creamy coconut lemongrass sauce and wheat noodles. Topped with a drizzle of Japanese mayo, toasted sesame seeds, scallions and wakame
Crispy bacon, ham strips and red lola rosso served in an umami kombu, soy and miso broth with rice fettuccine. Topped with toasted sesame, scallions and wakame