Japenease

Japanese cheesecake is a super fluffy, light airy cake it is so different from a traditional cheesecake. Its super soft and light custardy texture is heaven in the mouth. An absolute must-try 

Japanese cotton cake is the Japanese cheesecake without the cheese its lighter and perfect for tea time cake. Melts in the mouth.

Crispy chicken wings tossed in a medium spicy house-made gochujang sauce mix. Topped with sesame seeds and nori

Crispy chicken drizzled with a sweet-spicy house-made honey butter

Shredded chicken, bok choy and carrots served on a bed of Soba noodles. Topped with sesame seeds and served with a sesame oil emulsion

Scallion omlete strips, sesame paste, house-made chilli oil and crushed peanuts served on a bed of wheat noodles. Topped with toasted sesame seeds, scallions and wakame.

Chicken made in Gochujang and Chinese fermented chilli paste. Served with bokchoy in a creamy coconut lemongrass sauce and wheat noodles. Topped with a drizzle of Japanese mayo, toasted sesame seeds, scallions and wakame

Crispy bacon, ham strips and red lola rosso served in an umami kombu, soy and miso broth with rice fettuccine. Topped with toasted sesame, scallions and wakame