Chop is a Bengali street food which is quite like cutlet or croquettes
Pieces : 3-4
Classic Bengali fish curry cooked with potatoes and cauliflower. Comes with 2 pieces of fish
Serves : 2
Patishapta is a crepe made with rice batter. It's a famous Bengali sweet. Filled with either delicious coconut stuffing or kheer and topped with Malai.
Pieces : 2
An authentic vegetarian Bengali delicacy which has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy.
A Bengali comfort dish made of potatoes and pointed gourd(Parwal) best has with steamed rice
A vegetable stew cooked with mustard oil and spices best with steamed rice
Egg kosha is made in a delicious thick onion and tomato gravy also contains potatoes.
Dim Posto is a delicious Bengali Style Egg Curry that gets its flavour from the poppy seed paste used. Comes with two eggs.
Kolkata style biryani - served in both Chicken and Mutton
Weight : 700gms
A pancake served as a dessert or a snack a Bengali delicacy Each portion has 5pcs of Malpua
Pieces : 5
Bengali dish, potatoes cooked in lightly spiced poppy seeds paste.
Must try combination Basanti Pulao and Chicken kosha. Each portion contains 900g of Basanti pulao and 650g of chicken kosha.
Serves : 5
Bengali style Chicken/Mutton curry
Must try combination Basanti Pulao and mutton kosha. Each portion contains 900g of Basanti pulao rice and 650g Mutton kosha
A very famous Bengali delicacy that has Mughlai roots. Chicken slow-cooked in rich creamy gravy
Weight : 650g
Chicken smoked and cooked with a blend of spices and stuffed into a parantha bread along with cheese, spices and combination of sauces
Pieces : 1
The mutton is slow-cooked on medium-low flame for a long time. This process refers to kosha which results in a rich, brown curry with melt-in-the-mouth mutton pieces
Weight : 650gms
Macher Kalia is a Bengali style fish curry made in onion and yoghurt-based gravy. It is typically made for special occasions. Comes with two pieces of fish
Each portion has two pcs of pooris
Shorshe Maach/fish or Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. it tastes amazing with steaming hot rice. Comes with two pieces of fish.
Serves : 2-3
The fish is steamed in a spicy paste of mustard, yogurt, and hot green chilies. Mustard oil is used for an authentic taste and flavor.
each portion contains two pcs of kachoris
Mocha Chingri is a Bengali delicacy, cooked with banana flowers and prawns
Marinated Cottage cheese smoked and cooked with a blend of spices and stuffed into a parantha bread along with cheese, spices and combination of sauces
Fish Kalia is a traditional Bengali dish cooked in mustard oil. Make a spicy and rich curry without any cream or nuts best had with steamed rice.
Chingri malai curry also known as prawn malai curry, is made with tiger and king prawns simmered in coconut milk and flavoured with spices
A traditional fish curry prepared with catfish or Padba Maach cooked in a delicious onion and mustard gravy
Tender marinated lamb meat smoked and cooked with a blend of spices and stuffed into a parantha bread along with cheese, spices and combination of sauces
This dish uses fresh water fish cooked in authentic Bengali mustard gravy.
Weight : 500g