Bengali
Fish head cooked in Aromatic short grain Rice and Spices. The Bengalees loves this soul food.
Patishapta is a crepe made with rice batter. It's a famous Bengali sweet. Filled with either delicious coconut stuffing or kheer and topped with Malai.
Chop is a Bengali street food which is quite like cutlet or croquettes
Classic Bengali fish curry cooked with potatoes and cauliflower. Comes with 2 pieces of fish
Roopchand/Katla Fish cooked in pieces of Brinjal & Potatoes tempered bengalee 5 spices.
Chicken smoked and cooked with a blend of spices and stuffed into a parantha bread along with cheese, spices and combination of sauces
An authentic vegetarian Bengali delicacy which has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy.
Fish cooked in onion , Ginger Garlic and an array of flavoursome spices.
A Bengali comfort dish made of potatoes and pointed gourd(Parwal) best has with steamed rice
Roopchand/Katla Fish cooked in curd & Mustard paste with a hint of Fenugreek aroma. A sure partner with steam Rice. (The fish in the picture is Hilsa which is seasonal)
Parwal & Potatoes cooked in special aromatic from the region of Bengal mainly.
A vegetable stew cooked with mustard oil and spices best with steamed rice
Egg kosha is made in a delicious thick onion and tomato gravy also contains potatoes.
Prawns steamed in mustard paste & Curd . A drizzle of raw mustard oil is the element of importance !
Stuffed Pointed Gourd slow cooked in a blend of spices. A Bengali Delight! Veg & Non-Veg options are available.
Roopchand/Katla Fish slow cooked in mustard paste gravy. (The fish in the picture is Hilsa and its seasonal)
Dim Posto is a delicious Bengali Style Egg Curry that gets its flavour from the poppy seed paste used. Comes with two eggs.
Slices of Brinjals sliw cooked in curd & mustard paste.A generous drizzle of mustard oil is the show stopper (Contains garlic )
Kolkata style biryani - served in both Chicken and Mutton
A pancake served as a dessert or a snack a Bengali delicacy Each portion has 5pcs of Malpua
Bengali dish, potatoes cooked in lightly spiced poppy seeds paste.
Must try combination Basanti Pulao and mutton kosha. Each portion contains 900g of Basanti pulao rice and 650g Mutton kosha
Must try combination Basanti Pulao and Chicken kosha. Each portion contains 900g of Basanti pulao and 650g of chicken kosha.
A very famous Bengali delicacy that has Mughlai roots. Chicken slow-cooked in rich creamy gravy
The mutton is slow-cooked on medium-low flame for a long time. This process refers to kosha which results in a rich, brown curry with melt-in-the-mouth mutton pieces
Macher Kalia is a Bengali style fish curry made in onion and yoghurt-based gravy. It is typically made for special occasions. Comes with two pieces of fish
Shorshe Maach/fish or Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. it tastes amazing with steaming hot rice. Comes with two pieces of fish.
The fish is steamed in a spicy paste of mustard, yogurt, and hot green chilies. Mustard oil is used for an authentic taste and flavor.
Mocha Chingri is a Bengali delicacy, cooked with banana flowers and prawns
Fish Kalia is a traditional Bengali dish cooked in mustard oil. Make a spicy and rich curry without any cream or nuts best had with steamed rice.
Chingri malai curry also known as prawn malai curry, is made with tiger and king prawns simmered in coconut milk and flavoured with spices
Marinated Cottage cheese smoked and cooked with a blend of spices and stuffed into a parantha bread along with cheese, spices and combination of sauces
Tender marinated lamb meat smoked and cooked with a blend of spices and stuffed into a parantha bread along with cheese, spices and combination of sauces
A traditional fish curry prepared with catfish or Padba Maach cooked in a delicious onion and mustard gravy
Bengali Style prawn Masala stir-fried with hand-blended spices
Kochkolar Kofta curry is an exotic Bengali gravy dish. The Kofta's are made out of minced veggies and spices, deep-fried and then simmered in a tangy & creamy gravy.
