French
Mushrooms sauteed with onions and garlic in dash of butter, layered over mash potatoes and baked with cheese
Scalloped potatoes cooked in garlic cream, layered with cheese and bacon, garnished with parsley and baked to a semi brown
Fish fillets (Atlantic/ Norwegian salmon) sauteed in butter garlic served on a bed of mushrooms with mashed potatoes and asparagus or beans
A Hungarian dish: Bone-in chicken or diced chicken, cooked in a paprika sauce, with capsicum rice and cheese baked to melt.
2 deep fried chicken thighs drenched in hot sauce topped with a blue cheese crema, served on a bed of tangy purple cabbage & carrot slaw, stuffed in a soft homemade brioche bun
Crab meat with herb garlic butter, baked with cheese on fillets of toasted bread
One of our best! A rich spicy tomato, soy granules, peppers, sauce layered with eggplant & zucchini topped with a thick layer of roasted cashew/almond bechamel sauce.
Butter Croissant stuffed with bacon, fried eggs and melted cheese.
Choose from the different options of meat/vegetables, cooked with olive oil and vegetables on a bed of casserole classic mash potatoes, layered with crunchy onions, and topped with cheese baked on a crisp
Fillets of Chicken, sautéed until the skin is browned, and then cooked in a rich sauce of garlic, onions, mushrooms, and white wine, served with mashed potatoes.
Shredded chicken cooked with a very spicy portion of macaroni and cheddar
Choice of meat/seafood, sauteed in a golden brown jus, on a bed of tagliatelle or fettuccine.
One of our best! A rich spicy tomato, soy granules, peppers, sauce layered with eggplant & zucchini & topped with a thick layer of béchamel sauce.
Chicken steak, first sauteed in olive oil, and then baked in the oven till a succulent browning of the skin and served with roast potatoes, grilled vegetables topped with cheese
An absolute crowd favourite, the fusion lamb chops are made with zero oil and zero salt. An ancestral recipe from the chef's family which has been devoured by every one.
Braided brioche bread (Made from scratch) stuffed with a decadent Callebaut dark chocolate and muscovado sugar mix. The preparation process takes about 20 hours resulting in the most delicious and decadant babka.
Crispy bacon and eggs, topped with cheddar and baked to a layer of crunchy molten goodness on top.
Old favorite. Minced lamb, carrots, beans, and mashed potatoes, topped with cheese and baked to a golden brown. The vegetarian version has soy + Vegetables based version of shepherd's pie
A simple classic Lamb/ tenderloin casserole from Britain made with carrot and topped with sliced potatoes until browned.
From the french alps - layers of bacon, onion and sliced potatoes topped with cheese and baked until a semi melt (Contains white wine)
Eggs done right baked over sautéed mushrooms and spinach.
Tender chicken breast with linguini noodles, sauteed peppers, mushrooms and onions layered with parmesan cheese and finished with rich supreme sauce.
A layered dish featuring spinach and cottage cheese in layers of bechamel saice and topped with au gratin crispiness.
Moussaka is to the greek what lasagna is to italian. A rich tomato meat sauce layered with eggplant and zucchini instead of pasta sheets and topped with a thick layer of bechamel sauc. This is serious comfort food a low-carb one!
The mother of European potato recipes. Layers of creamy garlic potatoes with a gratin topping make up this yummy side dish.
This delicious all-time favorite features jacket potatoes filled with sour cream, topped with cheese and baked to a golden brown yuminess.
Norwegian or Atlantic salmon or mushrooms cooked with herbs and secret sauces to you a delectable mousse, that can be used as a dip to go with crackers.
Authentic Italian mascarpone mousse, layered with lady finger biscuits dipped in coffee & rum, dusted with cocoa powder.
Rice cooked with peas and mince lamb or mince chicken, stuffed with cheese, quoted with panko crumbs on the outside and fried, to get the perfect Arincini rice balls
A caramelised cheesecake topped with fresh berries accompanied with a jar of Belgium milk chocolate.
Layers of vanilla sponge soaked in our homemade apricot pastry cream, topped with whipped almond cream.
Not for the faint-hearted but for those for whom bacon beckons, we thought it is only fair to have something on the menu that is semi deep-fried and delicious personified with every bite of cheese-stuffed bacon wraps.
Succulent chicken thighs cooked in sundried tomatoes and cream.
This classic French recipe of diced chicken and ham, cooked in mustard, lemon, and cheese sauce, layered with panko bread crumbs, baked to a semi brown.
As the name suggests this is a very tender cut. Its soft as butter when u chew it. Marinted in our signature recipe, this Steak flavour is second to none
