Continental
Our signature Flame Grilled Chicken has a delicious INTERNATIONAL flavour. It is mildly spicy, tangy with a touch of sweetness and a perfect balance of flavours. We use premium ingredients and less oil. Quarter chicken – deskinned, One Leg OR a breast & wing with Complementary a Nitro Sauce dip. Half chicken deskinned Leg, breast & wing with a Complementary Nitro Sauce dip. Full chicken deskinned - 2 Legs, 2 breasts & 2 wings with 2 Complementary Nitro Sauce dips.
Peeled and marinated with olive oil and herbs and slow-roasted potatoes
Mushrooms sauteed with onions and garlic in dash of butter, layered over mash potatoes and baked with cheese
Fish fillets (Atlantic/ Norwegian salmon) sauteed in butter garlic served on a bed of mushrooms with mashed potatoes and asparagus or beans
Choose from the different options of meat/vegetables, cooked with olive oil and vegetables on a bed of casserole classic mash potatoes, layered with crunchy onions, and topped with cheese baked on a crisp
Chicken steak, first sauteed in olive oil, and then baked in the oven till a succulent browning of the skin and served with roast potatoes, grilled vegetables topped with cheese
An absolute crowd favourite, the fusion lamb chops are made with zero oil and zero salt. An ancestral recipe from the chef's family which has been devoured by every one.
For the Chicken 65 lovers. This is Grilled Chicken 65, light on oil and packed with flavour. It is Charred and gives a whole new experience for the Chicken 65 lovers.
Crispy bacon and eggs, topped with cheddar and baked to a layer of crunchy molten goodness on top.
Old favorite. Minced lamb, carrots, beans, and mashed potatoes, topped with cheese and baked to a golden brown. The vegetarian version has soy + Vegetables based version of shepherd's pie
A simple classic Lamb/ tenderloin casserole from Britain made with carrot and topped with sliced potatoes until browned.
From the french alps - layers of bacon, onion and sliced potatoes topped with cheese and baked until a semi melt (Contains white wine)
Diced pieces of choice of meat, sautéed with mushrooms, cream and a dash of mustard, served with rice.
Eggs done right baked over sautéed mushrooms and spinach.
Moussaka is to the greek what lasagna is to italian. A rich tomato meat sauce layered with eggplant and zucchini instead of pasta sheets and topped with a thick layer of bechamel sauc. This is serious comfort food a low-carb one!
This delicious all-time favorite features jacket potatoes filled with sour cream, topped with cheese and baked to a golden brown yuminess.
Norwegian or Atlantic salmon or mushrooms cooked with herbs and secret sauces to you a delectable mousse, that can be used as a dip to go with crackers.
Rice cooked with peas and mince lamb or mince chicken, stuffed with cheese, quoted with panko crumbs on the outside and fried, to get the perfect Arincini rice balls
Lamb chops marinated in a Mediterranean orange and balsamic marinade roasted till soft and juicy.
Not for the faint-hearted but for those for whom bacon beckons, we thought it is only fair to have something on the menu that is semi deep-fried and delicious personified with every bite of cheese-stuffed bacon wraps.
Succulent chicken thighs cooked in sundried tomatoes and cream.
Our chops are delicious and juicy. Served with Nitro Drift sauce provides an alternate flavour to the already delicious chops.
As the name suggests this is a very tender cut. Its soft as butter when u chew it. Marinted in our signature recipe, this Steak flavour is second to none
