Breads & Naans
2 deep fried chicken thighs drenched in hot sauce topped with a blue cheese crema, served on a bed of tangy purple cabbage & carrot slaw, stuffed in a soft homemade brioche bun
Soft brioche style cinnamon rolls with fresh ground cinnamon, muscovado and demerara sugar. Served with a drizzle of vanilla bean cream cheese glaze
Homemade rosemary sea salt focaccia with a sweet and tangy apricot balsamic reduction, blistered cherry tomatoes, red lola rosso, bocconcini, parmesan shavings, basil and cheesy mushrooms
Braided brioche bread (Made from scratch) stuffed with a decadent Callebaut dark chocolate and muscovado sugar mix. The preparation process takes about 20 hours resulting in the most delicious and decadant babka.
Classic Italian flatbread made with fresh herbs & the goodness of olive oil.
Classic Italian flatbread made with roasted garlic, caramelized onions & the goodness of olive oil.
Classic Italian flatbread made with fresh basil, sun-dried tomatoes & the goodness of olive oil.
Each portion will have 2 pieces of parathas. Choose among Aloo parantha, Garlic Coriander, paneer cheese, and Vegetable parathas.
Flat thin bread made out of wheat best with dal tadka or other curries
Naan is a leavened bread cooked in a tandoor. best had with curry or dal
A dish from Yemen made of soft buttery rolls filled with cream cheese set in a honey comb structure
Buttered pavs go best with chicken and mutton kheema also the other gravies.
