Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. An amazing fusion dish blending the taste of both Indian and English spices
Chicken Vindaloo is a popular Indian curry known for its balanced spice, tartness, and sweetness. the house made vindaloo paste, tamarind and vinegar perfectly blend with other and bring out the best flavours.
This stuffed mince meat dish is perfect for afternoon tea time or a party. The puff pastry outside and the flavourful meat on the inside is great with each other.