Indian/regional
Chicken tenders coated in a flavourful rava batter and fried to crisp.
A light salad with cottage cheese, baby corn capsicum and onions tossed with mild sauces and seasonings
Minced chicken mixed with basic flavours with cheese slice in between the tikka n shallow fried.
Chop is a Bengali street food which is quite like cutlet or croquettes
Fresh Chicken, Wood-Pressed Sesame Oil, Ginger Garlic Paste,Mirchi Powder, Lime Juice, Homemade Spices and Salt
Shelf Life - 3 Months
Classic Bengali fish curry cooked with potatoes and cauliflower. Comes with 2 pieces of fish
Must try!! Vada with Rayalaseema style chicken pulusu
Chicken pieces marinated, pan-fried and cooked along with flavoured rice.
Tender chicken pieces cooked with rice and Rayalaseema spices
Delicious authentic Badami firni Nyla assures that the almonds will find their way in every bite
Chicken fried with coconut in chefs special spice mix.
Our signature Flame Grilled Chicken has a delicious INTERNATIONAL flavour. It is mildly spicy, tangy with a touch of sweetness and a perfect balance of flavours. We use premium ingredients and less oil. Quarter chicken – deskinned, One Leg OR a breast & wing with Complementary a Nitro Sauce dip. Half chicken deskinned Leg, breast & wing with a Complementary Nitro Sauce dip. Full chicken deskinned - 2 Legs, 2 breasts & 2 wings with 2 Complementary Nitro Sauce dips.
Chicken marinated in spices and coated with semolina and then shallow fried in a earthen pot.
The Parsi version of the American Southern fried chicken.
An authentic vegetarian Bengali delicacy which has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy.
Ingredients - Fresh Green Chilli, Wood-Pressed Groundnut oil, Till powder, Cumin Seeds, Mustard seeds,Fenugreek powder,Garlic,Hing Powder, Lemon and Salt.
Shelf Life - 6 Months
Ragi sankati is a simple but wholesome healthy food made with two basic ingredients – finger millet flour and water. It is enjoyed best with chicken curry/ chicken pulusu
This delicious meal contains Natu Kodi Kura, Natu Kodi Kobbari Vepudu, Perugu chutney, gulab jamun 2 pcs
Prawns cooked with Rayalseema spices along with rice to make a flavourful Pulao.
A Bengali comfort dish made of potatoes and pointed gourd(Parwal) best has with steamed rice
Ingredients - Fresh Lemon, Wood-Pressed Groundnut oil, Fenugreek powder, Cumin powder, Mirchi Powder, Dry Red Mirchi, Mustard Seeds, Garlic, Hing Powder and Sea Salt. Shelf Life - 3 Months
Cottage cheese cooked in a rich creamy tomato gravy.
Boneless mutton chunks marinated in spices and hung curd and cooked in tandoor
Ularthiyathu is a popular dish from the Kerala cuisine. Meat is cooked with onions and a variety of spices including black pepper and garam masala, before reducing to a roast consistency to absorb all the flavours. ... It moist enough to pair beautifully with Kerala porota or chapati
A vegetable stew cooked with mustard oil and spices best with steamed rice
Ingredients - Fresh Amla, Wood-Pressed Groundnut oil, Tamarind Paste,Mustard & Fenugreek Powder,Cumin & Mustard Seeds, Salt, Mirchi Powder,Garlic, Turmeric, Hing Powder and Salt.
Shelf Life - 6 Months
Ingredients - Coriander leaves, Mint leaves, Curry leaves, Wood-Pressed Groundnut oil, Jaggery, Tamarind, Fenugreek & Cumin powder, Dry Red Mirchi, Hing, Garlic and Sea Salt,
Shelf Life - 6 Months
Egg kosha is made in a delicious thick onion and tomato gravy also contains potatoes.
Bombay sandwich is a delicious & popular sandwich made with green chutney and lots of veggies. Made with three layered of bread
Ishtu is a classic side dish served for appam and idiyappam in Kerala. Its a mix of vegetables cooked in coconut milk and is extremely good in taste.
Kerela-style spicy prawns roast with a perfect blend of spices, packed with delicious flavor and an enticing aroma.
A mouth-watering delicacy made with goat mutton and cooked in a blend of hand-ground spices. A must-have at a dinner party. Best had with Paratha, Roomali roti, or rice.
Smooth blend of traditionally grounded urad beans composed with ghee and jaggery.
A traditional Kerala starter where fish coated with flavorful masala is wrapped in banana leaves and cooked.
Nihari is a slow-cooked and flavored stew cooked with shank meat and marrow bones. Must try!
Healthy combination of dry roasted & grounded urad beans,finger millets, gluten-free oats, Peanuts & almonds mixed with cashew nuts, Pistachios, fine jaggery powder, cardamom and ghee.
A subtle and soothing dessert made with rice and jaggery, loaded with ghee and premium dry nuts.
Dim Posto is a delicious Bengali Style Egg Curry that gets its flavour from the poppy seed paste used. Comes with two eggs.
Fragrant meat in a soulful gravy and rice cooked with spices are married together by slow cooking again in layers, all absorbing each other’s flavors. Topped up with fried onions, raisins, and cashew nuts.
An authentic Malabar style stuffed chicken with an egg masala filling, baked till juicy and soft.
Grilled sandwich with marinated paneer and peri-peri seasoning. Crispy on the outside and soft on the inside.
Ghee roasted whole Kaju nuts binded together with jaggery.
Mathanga erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut
Home-made kulfi is made by boiling skimmed milk, condensed milk, dry fruits, and seasonal fruits.
Kolkata style biryani - served in both Chicken and Mutton
This calcium-rich sweet is all about white till blended with jaggery and ghee. Shelf life 1 month
Padavalanga Parippu thoran is a healthy stir fry made with padavalanga(snake gourd) and lentil(parippu) and grated coconut
A grand gathering of ghee roasted premium dry fruits, nuts, and seeds blended with dates and honey.
Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder, and curry leaves.
A pancake served as a dessert or a snack a Bengali delicacy Each portion has 5pcs of Malpua
Bengali dish, potatoes cooked in lightly spiced poppy seeds paste.
This is a popular Kerala-style chicken curry whose gravy is made rich with caramelized onions and roasted spices, slow-cooked to perfection.
Homemade pork fry made with super tender meat marinated with home ground spices and stir-fried.
Minced chicken patties blended with a range of hand-pounded spices and pan-fried to perfection. Absolute melt in the mouth. each portion comes with 12pcs
Must try combination Basanti Pulao and Chicken kosha. Each portion contains 900g of Basanti pulao and 650g of chicken kosha.
Ingredients - Fresh Mutton, Wood-Pressed Sesame Oil, Ginger Garlic Paste, Mirchi Powder, Lime Juice, Homemade Spices, and Salt
Shelf Life - 3 Months
Must try combination Basanti Pulao and mutton kosha. Each portion contains 900g of Basanti pulao rice and 650g Mutton kosha
A Goan delicacy made with chicken marinated in a traditional Cafreal masala cooked to perfection.
A piece of heaven in every bit, Zaffrani khova is one of the best sellers. An absolute must try
A super creamy firni flavoured with lychee. Has a nice and refreshing taste.
Fish dressed in a spicy and aromatic rava batter and fried to perfection
For the Chicken 65 lovers. This is Grilled Chicken 65, light on oil and packed with flavour. It is Charred and gives a whole new experience for the Chicken 65 lovers.
Crispy from the outside and juicy from the inside. The fish has spicy, tangy, and subtle flavors to tingle your tastebuds.
A pattice in the mellifluous Parsi-Gujarati dialect simply means a potato cutlet or pattice stuffed with boiled egg (eda) and green chutney
South Indian Kerala style Meen moilee, fish molly/molee. A very mild coconut milk-based fish stew
