Andhra
Chicken tenders coated in a flavourful rava batter and fried to crisp.
Fresh Chicken, Wood-Pressed Sesame Oil, Ginger Garlic Paste,Mirchi Powder, Lime Juice, Homemade Spices and Salt
Shelf Life - 3 Months
Chicken pieces marinated, pan-fried and cooked along with flavoured rice.
Tender chicken pieces cooked with rice and Rayalaseema spices
Chicken fried with coconut in chefs special spice mix.
Chicken marinated in spices and coated with semolina and then shallow fried in a earthen pot.
Ingredients - Fresh Green Chilli, Wood-Pressed Groundnut oil, Till powder, Cumin Seeds, Mustard seeds,Fenugreek powder,Garlic,Hing Powder, Lemon and Salt.
Shelf Life - 6 Months
This delicious meal contains Natu Kodi Kura, Natu Kodi Kobbari Vepudu, Perugu chutney, gulab jamun 2 pcs
Ingredients - Fresh Lemon, Wood-Pressed Groundnut oil, Fenugreek powder, Cumin powder, Mirchi Powder, Dry Red Mirchi, Mustard Seeds, Garlic, Hing Powder and Sea Salt. Shelf Life - 3 Months
Ingredients - Fresh Amla, Wood-Pressed Groundnut oil, Tamarind Paste,Mustard & Fenugreek Powder,Cumin & Mustard Seeds, Salt, Mirchi Powder,Garlic, Turmeric, Hing Powder and Salt.
Shelf Life - 6 Months
Ingredients - Coriander leaves, Mint leaves, Curry leaves, Wood-Pressed Groundnut oil, Jaggery, Tamarind, Fenugreek & Cumin powder, Dry Red Mirchi, Hing, Garlic and Sea Salt,
Shelf Life - 6 Months
Smooth blend of traditionally grounded urad beans composed with ghee and jaggery.
Healthy combination of dry roasted & grounded urad beans,finger millets, gluten-free oats, Peanuts & almonds mixed with cashew nuts, Pistachios, fine jaggery powder, cardamom and ghee.
A subtle and soothing dessert made with rice and jaggery, loaded with ghee and premium dry nuts.
Ghee roasted whole Kaju nuts binded together with jaggery.
This calcium-rich sweet is all about white till blended with jaggery and ghee. Shelf life 1 month
A grand gathering of ghee roasted premium dry fruits, nuts, and seeds blended with dates and honey.
Ingredients - Fresh Mutton, Wood-Pressed Sesame Oil, Ginger Garlic Paste, Mirchi Powder, Lime Juice, Homemade Spices, and Salt
Shelf Life - 3 Months
Fish dressed in a spicy and aromatic rava batter and fried to perfection
Crispy from the outside and juicy from the inside. The fish has spicy, tangy, and subtle flavors to tingle your tastebuds.
Fresh Mutton Keema, Wood-Pressed Sesame Oil, Ginger Garlic Paste,Tamarind Paste, Mirchi Powder , Homemade Spices and Salt. Shelf life: 3 months
Chicken crisp fried with aromatic and spicy notes.
This prawns fry can be had as a starter or as a side dish with rice. This dish has the right amount of spice from all the masala's and sweetness from the cashews.
Ingredients - Fresh Prawns, Wood-Pressed Sesame Oil, Ginger Garlic Paste, Mirchi Powder, Lime Juice, Homemade Spices and Salt
Shelf Life - 3 Months
A delicious fish that is Marinated in a mix of flavorful spices and then cooked in Banana leaves.
Ingredients - Fresh Fish, Wood-Pressed Sesame Oil, Ginger Garlic Paste, Mirchi Powder, Lime Juice, Homemade Spices, and Salt. Shelf life - 3 months
An authentic Country chicken curry cooked in a clay pot with the right amount of spiciness for you to relish the village-style taste.
Ingredients - Fresh Raw Mangoes, Wood-Pressed Groundnut Oil, Fenugreek powder, Mustard powder, Cumin Powder, Turmeric, Mirchi Powder, Ginger-garlic paste, and Sea Salt.
Shelf Life - 6 Months
Village style Bagara rice cooked in coconut water and aromatic spices served with spicy and tangy country chicken curry.
An intoxicated chicken dish which is rustic and bursting with flavours. This chicken is cooked in a clay pot with lots of spices and palm toddy that is freshly removed from the palm tree.
Ingredients - Fresh Raw Mangoes, Wood-Pressed Groundnut oil, Fenugreek powder, Cumin Powder, Turmeric, Mustard Seeds, Mirchi Powder, Garlic, Hing Powder and Sea Salt.
Shelf Life - 6 Months
Telangana style Bagara rice served with chicken cooked in spicy and mildly sweet toddy gravy
Not in the mood for something as heavy as the dum biryani then this chicken pulao is your go to. Its equally flavorful as the dum biryani And also cooked in a pot.
Ingredients - Fresh Red Chillies, Wood-Pressed Groundnut oil, Wood-Pressed Groundnut Oil, Tamarind paste, Fenugreek powder, Cumin & Mustard Seeds, Mirchi Powder, Garlic, Hing Powder and Sea Salt.
Shelflife - 6 months
Ingredients - Fresh Sorrel leaves, Wood-Pressed Groundnut Oil, Tamarind paste, Fenugreek powder, Cumin & Mustard Seeds, Mirchi Powder, Garlic, Hing Powder and Sea Salt. Shelf Life - 6 Months
This delicious meal contains: Kodi kura, kodi fry, Bagara Annam, Perugu chutney Gulab jamun 2 pcs
A traditional rice dish made in a clay pot using aromatic rice, whole spices, coriander leaves and Mint leaves.
Fan of sea food? Try it in the form of prawns pulao with amazing flavours
Ingredients - Fresh Tomatoes, Wood-Pressed Groundnut oil,Tamarind Paste, Fenugreek Powder, Cumin & Mustard Seeds, Mirchi Powder, Garlic, Hing Powder & Sea Salt
Shelf Life - 6 Months
Rice cooked in sambar and vegetables - A must-try from Narwin's kitchen
This delicious combo contains: Chepala kura, chepala rava fry, kobbarranam, perugu chutney, gulab jamun 2 pcs
This Andhra style fish pulusu has the right amount of spicyness n tangyness. Its cooked in a clay pot to give you the authentic flavours
