Goan
A Goan delicacy made with chicken marinated in a traditional Cafreal masala cooked to perfection.
Authentic goan-style fish fry made with fish-flavored in aromatic spices.
A classic spicy goan dish made with prawns it is sure to make your taste buds tingle and leaves you asking for more.
A spicy and sour prawn curry cooked with coconut in traditional Goan style.
The multilayered cake or pudding is sweet, buttery, and eggy (like a custard) with spice notes served with icecream
Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. An amazing fusion dish blending the taste of both Indian and English spices
An absolute crowd favorite Goan style fish curry made with Basa
A classic and super popular dish in the East Indian region
Traditional Goan style prawns fry curry made spicy and flavorful with chillies.
Chicken Vindaloo is a popular Indian curry known for its balanced spice, tartness, and sweetness. the house made vindaloo paste, tamarind and vinegar perfectly blend with other and bring out the best flavours.
This stuffed mince meat dish is perfect for afternoon tea time or a party. The puff pastry outside and the flavourful meat on the inside is great with each other.
Coconut Rice is a popular South Indian variety of rice made by tempering grated coconut with spices and then mixing them with cooked rice.
Caldine is a Traditional Goan Coconut curry which uses very minimum spices. It tastes sweet and tangy and can be made using Mixed Vegetables. This is the vegetarian version of the Goan prawn curry. Best had with steamed rice
