Chicken Vindaloo is a popular Indian curry known for its balanced spice, tartness, and sweetness. the house made vindaloo paste, tamarind and vinegar perfectly blend with other and bring out the best flavours.
Caldine is a Traditional Goan Coconut curry which uses very minimum spices. It tastes sweet and tangy and can be made using Mixed Vegetables. This is the vegetarian version of the Goan prawn curry. Best had with steamed rice