Kerela
Ularthiyathu is a popular dish from the Kerala cuisine. Meat is cooked with onions and a variety of spices including black pepper and garam masala, before reducing to a roast consistency to absorb all the flavours. ... It moist enough to pair beautifully with Kerala porota or chapati
Ishtu is a classic side dish served for appam and idiyappam in Kerala. Its a mix of vegetables cooked in coconut milk and is extremely good in taste.
Kerela-style spicy prawns roast with a perfect blend of spices, packed with delicious flavor and an enticing aroma.
A traditional Kerala starter where fish coated with flavorful masala is wrapped in banana leaves and cooked.
Fragrant meat in a soulful gravy and rice cooked with spices are married together by slow cooking again in layers, all absorbing each other’s flavors. Topped up with fried onions, raisins, and cashew nuts.
An authentic Malabar style stuffed chicken with an egg masala filling, baked till juicy and soft.
Mathanga erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut
Padavalanga Parippu thoran is a healthy stir fry made with padavalanga(snake gourd) and lentil(parippu) and grated coconut
Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder, and curry leaves.
This is a popular Kerala-style chicken curry whose gravy is made rich with caramelized onions and roasted spices, slow-cooked to perfection.
South Indian Kerala style Meen moilee, fish molly/molee. A very mild coconut milk-based fish stew
Aromatic savory rice dish made with rice, ghee, and spices. This recipe is a Malabar special and comes from the Kerala cuisine.
Kerala Parotta is a layered Indian flatbread that goes great with curries.
This South Indian delicacy is a pancake made with fermented rice batter and coconut milk.
Sannas are spongy steamed savory rice cakes originating from the West Coast of the Indian subcontinent
Shrimp Pulao or Prawns Pulao is a delicious Indian rice dish made using rice, shrimp, herbs, and spices.
Mangalorean Catholic Style Hot, Sour & Sweet Chicken Curry. An improvisation from the vindaloo
Spicy, tangy, and full of flavor, this Mangalorean-style fish curry is sure to satisfy your tastebuds.
A tangy and spicy Mangalorean Fish curry. Meen means fish and gassi means curry
Spicy and scrumptious Mangalorean style squid fry flavored with aromatic masala.
An authentic Mangalorean dish made with chicken coated in an aromatic masala of dry roasted spices which is cooked in ghee for a rich flavor.
Spicy and tangy prawn curry cooked with tomatoes, freshly ground spices and finshed off with coconut milk.
A coastal delicacy from the konkan region. Plump prawns cooked with freshly pounded spices and kokum finished off with coconut milk.
