2 deep fried chicken thighs drenched in hot sauce topped with a blue cheese crema, served on a bed of tangy purple cabbage & carrot slaw, stuffed in a soft homemade brioche bun
A mouth-watering delicacy made with goat mutton and cooked in a blend of hand-ground spices. A must-have at a dinner party. Best had with Paratha, Roomali roti, or rice.
Tender, oven-roasted chicken breast sauteed with mushrooms and onions in a wine sauce finished with sour cream and served with either rice pilaf or buttered fettuccine noodles.
Homemade rosemary sea salt focaccia with a sweet and tangy apricot balsamic reduction, blistered cherry tomatoes, red lola rosso, bocconcini, parmesan shavings, basil and cheesy mushrooms
Braided brioche bread (Made from scratch) stuffed with a decadent Callebaut dark chocolate and muscovado sugar mix. The preparation process takes about 20 hours resulting in the most delicious and decadant babka.
Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. An amazing fusion dish blending the taste of both Indian and English spices
Chicken Vindaloo is a popular Indian curry known for its balanced spice, tartness, and sweetness. the house made vindaloo paste, tamarind and vinegar perfectly blend with other and bring out the best flavours.
This stuffed mince meat dish is perfect for afternoon tea time or a party. The puff pastry outside and the flavourful meat on the inside is great with each other.