Other International
Must try!! Vada with Rayalaseema style chicken pulusu
Minced chicken mixed with basic flavours with cheese slice in between the tikka n shallow fried.
Pieces of bone-in chicken, cooked in a paprika sauce, layered on top with capsicum rice and cheese, baked to a melt.
2 deep fried chicken thighs drenched in hot sauce topped with a blue cheese crema, served on a bed of tangy purple cabbage & carrot slaw, stuffed in a soft homemade brioche bun
A tortilla that is filled primarily with cheese vegetables and spices, girdled while the cheese melts. Each box contains 3 pcs
A tortilla that is filled primarily with cheese chicken and spices, girdled while the cheese melts. Each box contains 3 pcs
Soft brioche style cinnamon rolls with fresh ground cinnamon, muscovado and demerara sugar. Served with a drizzle of vanilla bean cream cheese glaze
A choice of salsa goes best with nachos made with the freshest ingredients
Made with a combination of spices, lentils, and flour, served best with a curry. Each portion contains one puri
A choice of salsa goes best with salsa made with the freshest ingredients.
Tender, oven-roasted chicken breast sauteed with mushrooms and onions in a wine sauce finished with sour cream and served with either rice pilaf or buttered fettuccine noodles.
A cheesy sauce with Jalapenos, Enjoy with Nachos.
Kidney beans dip goes best with nachos or as a taco filling.
Nihari is a slow-cooked and flavored stew cooked with shank meat and marrow bones. Must try!
A Goan delicacy made with chicken marinated in a traditional Cafreal masala cooked to perfection.
Homemade rosemary sea salt focaccia with a sweet and tangy apricot balsamic reduction, blistered cherry tomatoes, red lola rosso, bocconcini, parmesan shavings, basil and cheesy mushrooms
Braided brioche bread (Made from scratch) stuffed with a decadent Callebaut dark chocolate and muscovado sugar mix. The preparation process takes about 20 hours resulting in the most delicious and decadant babka.
8 mini tacos with cabbage, onions, bean sauce, salsa, sour cream and grated cheese.
A mouth-watering delicacy made with goat mutton and cooked in a blend of hand-ground spices. A must-have at a dinner party. Best had with Paratha, Roomali roti, or rice.
Classic Italian flatbread made with fresh herbs & the goodness of olive oil.
Classic Italian flatbread made with roasted garlic, caramelized onions & the goodness of olive oil.
Classic Italian flatbread made with fresh basil, sun-dried tomatoes & the goodness of olive oil.
Authentic goan-style fish fry made with fish-flavored in aromatic spices.
A classic spicy goan dish made with prawns it is sure to make your taste buds tingle and leaves you asking for more.
A spicy and sour prawn curry cooked with coconut in traditional Goan style.
Each portion will have 2 pieces of parathas. Choose among Aloo parantha, Garlic Coriander, paneer cheese, and Vegetable parathas.
Flat thin bread made out of wheat best with dal tadka or other curries
Naan is a leavened bread cooked in a tandoor. best had with curry or dal
Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. An amazing fusion dish blending the taste of both Indian and English spices
An absolute crowd favorite Goan style fish curry made with Basa
A classic and super popular dish in the East Indian region
Traditional Goan style prawns fry curry made spicy and flavorful with chillies.
Chicken Vindaloo is a popular Indian curry known for its balanced spice, tartness, and sweetness. the house made vindaloo paste, tamarind and vinegar perfectly blend with other and bring out the best flavours.
Rayalaseema style gongura chicken curry
This stuffed mince meat dish is perfect for afternoon tea time or a party. The puff pastry outside and the flavourful meat on the inside is great with each other.
Coconut Rice is a popular South Indian variety of rice made by tempering grated coconut with spices and then mixing them with cooked rice.
A dish from Yemen made of soft buttery rolls filled with cream cheese set in a honey comb structure
Buttered pavs go best with chicken and mutton kheema also the other gravies.
