Chicken tenders coated in a flavourful rava batter and fried to crisp.
Pieces : 8
Chicken fried with coconut in chefs special spice mix.
Pieces : 6pcs
A classic combination, and house favourite Thallimpu Annam and Kodi kura, which is tempered with chicken curry. Must try.
Serves : 2
Chicken marinated in spices and coated with semolina and then shallow fried in a earthen pot.
Weight : 450g
This delicious meal contains Natu Kodi Kura, Natu Kodi Kobbari Vepudu, Perugu chutney, gulab jamun 2 pcs
Serves : 1-2
Medium sized prawns cooked in basmati rice flavored with fragrant masala that is sure to make your mouth water.
Fish dressed in a spicy and aromatic rava batter and fried to perfection
Pieces : 2
Chicken pan-fried with homemade spices.
Pieces : 8-10
A classic combination, Sambhar rice with tender chicken fry.
Serves : 2-3
Crispy from the outside and juicy from the inside. The fish has spicy, tangy, and subtle flavors to tingle your tastebuds.
Pieces : 3
Chicken crisp fried with aromatic and spicy notes.
Simple and spicy chicken masala gravy, a perfect dish for your chicken cravings.
This prawns fry can be had as a starter or as a side dish with rice. This dish has the right amount of spice from all the masala's and sweetness from the cashews.
Weight : 500gms
Tender mutton cooked in a spicy onion rich gravy made spicy with aromatic masalas.
A delicious fish that is Marinated in a mix of flavorful spices and then cooked in Banana leaves.
Pieces : 4
Prawn curry made to perfection with tomato, coconut and khus khus with the perfect blend of masala.
An authentic Country chicken curry cooked in a clay pot with the right amount of spiciness for you to relish the village-style taste.
Traditional chicken korma made delicious with coconut, khus khus and masala. Best had with roti or steam rice
Village style Bagara rice cooked in coconut water and aromatic spices served with spicy and tangy country chicken curry.
An intoxicated chicken dish which is rustic and bursting with flavours. This chicken is cooked in a clay pot with lots of spices and palm toddy that is freshly removed from the palm tree.
This dish is made in a clay pot with fragrant rice, aromatic spices and Coconut milk.
A Telangana style gongura chicken has a nice tangy and spicy taste enjoyed best with rice dish
Telangana style Bagara rice served with chicken cooked in spicy and mildly sweet toddy gravy
Not in the mood for something as heavy as the dum biryani then this chicken pulao is your go to. Its equally flavorful as the dum biryani And also cooked in a pot.
Serves : 3
This delicious meal contains: Kodi kura, kodi fry, Bagara Annam, Perugu chutney Gulab jamun 2 pcs
A traditional rice dish made in a clay pot using aromatic rice, whole spices, coriander leaves and Mint leaves.
Fan of sea food? Try it in the form of prawns pulao with amazing flavours
Weight : 500g
This delicious combo contains: Chepala kura, chepala rava fry, kobbarranam, perugu chutney, gulab jamun 2 pcs
This Andhra style fish pulusu has the right amount of spicyness n tangyness. Its cooked in a clay pot to give you the authentic flavours