Anjum's kitchen Craft
Brocolli florets marinated with a rich and cream-based coating and chargrilled
Chunks of paneer marinated in spices and grilled with onion and capsicum
Typically hyderabadi mince meat savoury or starter of the cuisine of Hyderabad
Chapli kabab is a large and flattened minced meat kebab. It has a crunchy texture due to coarsely grounded spices.
Most loved Hyderabadi mutton kebab with a filling of curd, onion, chilies, and greens at the center/belly of the kebab.
Talawa chicken is a Hyderabadi dish that is fried chicken eaten as a starter or eaten along with dal and rice.
Tala Hua gosht is spiced up boneless mutton fry which is crisp on the outside and tender, juicy inside. Its unique flavor and texture make it irresistible.
Savory paste of meat, wheat, and lentils, slow-cooked over several hours and blended/ mashed by hand.
Kheema cooked slowly cooked in spices. Best had with bread and a hint of lime juice
Minced mutton marinated and cooked in several aromatic spices. Best had with Naan or buns.
Tomato gravy curry tempered and served and garnished with boiled eggs
Nihari is a slow-cooked and flavored stew cooked with shank meat and marrow bones.
A delicious chicken gravy with distinct flavors of onion, coconut, yogurt and subtle spice.
This is a typically Hyderabadi recipe made with lentils, kaddu / bottle gourd and mutton pcs with bones.
A rich thick creamy gravy is best had with Naan or roti.
A lavish mutton dish that is marinated for 48 hours and then slow-cooked until the meat is melting away from the bone.
smoked slow-cooked chicken in a thick gravy cooked in dum.
Pepper Mutton/Lamb curry is a spicy and tasty black pepper curry made with few ingredients. It is a must dish for black pepper lovers
Typically known as shadiyon ka lal chicken, gravy chicken
Shahi Aloo Gosht Ka Korma is a tasty Gravy made using Mutton and potatoes cooked along with ground spices
Katti dal has a nice tangy taste and enjoyed best with hot steamed white rice or roti
This is a typically hyderabadi recipe made with lentils, kaddu / bottle gourd.
Fried vegetables (carrot, potato, beans & peas) combined with spicy, fragrant masalas and slow-cooked in dum with basmati rice until vegetables and rice are well cooked.
Hyderabadi Authentic Qubooli is a mildly spicy, aromatic and flavorsome Rice recipe. Qubooli is purely a vegetarian main meal dish made with fragrant basmati rice, chana dal and aromatic Spices.
Kheemay ki Tahari or Kheema Biryani is a one-pot dish made up of marinated and spiced minced meat, long-grain basmati rice, and aromatic spices.
Rich Hyderabadi Biryani is prepared by marinating the mutton with milk, whole spices and ghee. No red chillies or saffron is used in order to maintain the white colour. The spice level can be spiked with the addition of green chillies. Delightful, perfect for special occasions or festivals. (Dum Biryani)
Marinated Chicken layered with basmati rice and layered with homemade spices, cooked in dum until chicken is tender and rice is well cooked.
Kacche Gosht ki Biryani, Marinated mutton layered with basmati rice and cooked in dum with homemade spices until the meat is tender and rice is well cooked.
Typically a Hyderabadi breakfast rice and red lentils dish normally combined with Til ka Khatta salan and kheema.
A classic Hyderabadi dessert made with bread milk and sugar garnished with nuts.
Another crowd favorite, Firni is slow-cooked minced rice pudding. Can be had cold or at room temperature.
Rich and creamy Sheer Khurma is a classic milk based dessert often made during Eid but enjoyed otherwise as well
