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A middle eastern dish made by skewered chicken marinated in yogurt, lemon juice, and several spices grilled till juicy and soft.
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Assorted cold cuts, and artisan cheese. assorted cheese, crackers, fresh and dry fruits, chocolate nuts olives, homemade jam & Spread artisan bread
Assorted cheese, artisan cheese fresh and dry fruits crackers homemade jam & spreads, olives artisan bread.
Choose between veg and non-veg platters: The veg contains hummus, tzatziki, muhammara, babaganoush, falafel, pita, fresh and pickled veggies, olives. The non-veg platter contains, Shish touk, kafta kebab hummus, tzatziki, muhammara, babaganoush, falafel , pita, fresh and pickled veggies, olives.
A Goan delicacy made with chicken marinated in a traditional Cafreal masala cooked to perfection.
A spicy and sour prawn curry cooked with coconut in traditional Goan style.
This stuffed mince meat dish is perfect for afternoon tea time or a party. The puff pastry outside and the flavourful meat on the inside is great with each other.
An authentic Mangalorean dish made with chicken coated in an aromatic masala of dry roasted spices which is cooked in ghee for a rich flavor.
Caldine is a Traditional Goan Coconut curry which uses very minimum spices. It tastes sweet and tangy and can be made using Mixed Vegetables. This is the vegetarian version of the Goan prawn curry. Best had with steamed rice
Ularthiyathu is a popular dish from the Kerala cuisine. Meat is cooked with onions and a variety of spices including black pepper and garam masala, before reducing to a roast consistency to absorb all the flavours. ... It moist enough to pair beautifully with Kerala porota or chapati
Kerela-style spicy prawns roast with a perfect blend of spices, packed with delicious flavor and an enticing aroma.
A traditional Kerala starter where fish coated with flavorful masala is wrapped in banana leaves and cooked.
An authentic Malabar style stuffed chicken with an egg masala filling, baked till juicy and soft.
Mathanga erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut
Padavalanga Parippu thoran is a healthy stir fry made with padavalanga(snake gourd) and lentil(parippu) and grated coconut
Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder, and curry leaves.
This is a popular Kerala-style chicken curry whose gravy is made rich with caramelized onions and roasted spices, slow-cooked to perfection.
South Indian Kerala style Meen moilee, fish molly/molee. A very mild coconut milk-based fish stew
Ishtu is a classic side dish served for appam and idiyappam in Kerala. Its a mix of vegetables cooked in coconut milk and is extremely good in taste.
Fragrant meat in a soulful gravy and rice cooked with spices are married together by slow cooking again in layers, all absorbing each other’s flavors. Topped up with fried onions, raisins, and cashew nuts.
Aromatic savory rice dish made with rice, ghee, and spices. This recipe is a Malabar special and comes from the Kerala cuisine.
Kerala Parotta is a layered Indian flatbread that goes great with curries.
This South Indian delicacy is a pancake made with fermented rice batter and coconut milk.
Sannas are spongy steamed savory rice cakes originating from the West Coast of the Indian subcontinent
Shrimp Pulao or Prawns Pulao is a delicious Indian rice dish made using rice, shrimp, herbs, and spices.
The Bafat style chicken is typically Mangalorean as Bafat powder is a blend of spices that is common to Mangalorean cuisine
Mangalorean Catholic Style Hot, Sour & Sweet Chicken Curry. An improvisation from the vindaloo
Spicy, tangy, and full of flavor, this Mangalorean-style fish curry is sure to satisfy your tastebuds.
A tangy and spicy Mangalorean Fish curry. Meen means fish and gassi means curry
Spicy and scrumptious Mangalorean style squid fry flavored with aromatic masala.
Authentic goan-style fish fry made with fish-flavored in aromatic spices.
A classic spicy goan dish made with prawns it is sure to make your taste buds tingle and leaves you asking for more.
Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. An amazing fusion dish blending the taste of both Indian and English spices
An absolute crowd favorite Goan style fish curry made with Basa
A classic and super popular dish in the East Indian region
Traditional Goan style prawns fry curry made spicy and flavorful with chillies.
Chicken Vindaloo is a popular Indian curry known for its balanced spice, tartness, and sweetness. the house made vindaloo paste, tamarind and vinegar perfectly blend with other and bring out the best flavours.
Coconut Rice is a popular South Indian variety of rice made by tempering grated coconut with spices and then mixing them with cooked rice.
The fish is steamed in a spicy paste of mustard, yogurt, and hot green chilies. Mustard oil is used for an authentic taste and flavor.
Minced lamb kebab seasoned to perfection with a flavorful spice mix.
It is a pita stuffed with minced meat and spiced with onions, pepper, parsley and occasionally chillies. Each portion comes with two fully stuffed pitas.
Lamb chops marinated in a Mediterranean orange and balsamic marinade roasted till soft and juicy.
Whole chicken is chargrilled with a garlic sauce. Please add if you need the chicken to be cut in pieces.
Succulent chicken thighs cooked in sundried tomatoes and cream.
Briam is basically roasted vegetables, the Greek way. Thin roasted vegetable casserole, typically starring, potatoes, zucchini, red onions, and tomatoes.
A classic Hyderabadi dessert made with bread, milk sugar, and nuts. A real treat and a must try
Shahi tukda is a Mughlai dessert made with ghee, fried bread, thickened sweetened milk, saffron, and nuts.
Sticky toffee date pudding is an English dessert consisting of a moist sponge cake, made with finely chopped dates, covered in a toffee sauce and topped with sliced almonds
Buttery crumbly biscuit base with luscious, airy coconut cream cheese filling topped with coconut cream and coconut flakes.
Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Caramel custard is a silky smooth custard that just glides into you're mouth its made of egg, milk, and sugar topped with a layer of caramel
The creamy, fluffy bread pudding pairs beautifully with a homemade caramel sauce
