Sisly's kitchen
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Scallion omlete strips, sesame paste, house-made chilli oil and crushed peanuts served on a bed of wheat noodles. Topped with toasted sesame seeds, scallions and wakame.
Menu
Homemade rosemary sea salt focaccia with a sweet and tangy apricot balsamic reduction, blistered cherry tomatoes, red lola rosso, bocconcini, parmesan shavings, basil and cheesy mushrooms
Homemade rosemary sea salt focaccia with a sweet and tangy apricot balsamic reduction, blistered cherry tomatoes, red Lola Rosso, bocconcini, parmesan shavings, basil, pancetta and 2 kinds of ham
Braided brioche bread (Made from scratch) stuffed with a decadent Callebaut dark chocolate and muscovado sugar mix. The preparation process takes about 20 hours resulting in the most delicious and decadant babka.
Demerara- espresso cookies topped with a mascarpone cheese creme, dusted with extra dark cacao combined together to form a buttery, soft frosted cookie
The ultimate chocolate cookie made with extra dark cacao, Callebaut dark chocolate chips and Callebaut milk chocolate chips
Crispy lotus stem, edamame and water chestnuts tossed in a spicy sticky sauce
Crispy chicken wings tossed in a medium spicy house-made gochujang sauce mix. Topped with sesame seeds and nori
Crispy chicken drizzled with a sweet-spicy house-made honey butter
Shredded chicken, bok choy and carrots served on a bed of Soba noodles. Topped with sesame seeds and served with a sesame oil emulsion
Chicken made in Gochujang and Chinese fermented chilli paste. Served with bokchoy in a creamy coconut lemongrass sauce and wheat noodles. Topped with a drizzle of Japanese mayo, toasted sesame seeds, scallions and wakame
Crispy bacon, ham strips and red lola rosso served in an umami kombu, soy and miso broth with rice fettuccine. Topped with toasted sesame, scallions and wakame
2 deep fried chicken thighs drenched in hot sauce topped with a blue cheese crema, served on a bed of tangy purple cabbage & carrot slaw, stuffed in a soft homemade brioche bun
Roasted smashed baby potatoes topped with truffle dust and parmesan. Served with truffle mayo
Soft brioche style cinnamon rolls with fresh ground cinnamon, muscovado and demerara sugar. Served with a drizzle of vanilla bean cream cheese glaze
Decadently soft brownies made with Callebaut dark chocolate and 100% cacao powder with the perfect crinkle top
