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Kukatpally Preorder 12hour(s) Indian/regional Kerela Maharastrian Rajasthani
Sol curry Handcut mutton mince cooked with green chillies, spinach, fresh coriander, dill, peas and a pounded spice mix.
5
Handcut chicken mince cooked with onions, tomatoes, freshly ground spice powder and fresh fenugreek leaves.
Handcut mutton mince cooked with onions, tomatoes, freshly ground spice powder and fresh fenugreek leaves.
A rustic delicacy from rural Maharastra. Has a soupy consistency with tender chicken meat packed with flavours enjoyed best with soft-cooked steamed rice and a bit of lemon juice
Weight : 500g
As low as ₹500.00
Meat cooked with dry coconut chillies, and a pounded spice mix.
Weight : 500g
As low as ₹500.00
Meat cooked with dry coconut, chillies and a pounded spice mix.
Weight : 500g
As low as ₹1,000.00
A rustic Maharashtrian delicacy has a soupy consistency and is packed with flavour enjoyed best with soft-cooked steam rice and a hint of lemon juice.
Weight : 500g
As low as ₹1,000.00
5
Spicy and tangy prawn curry cooked with tomatoes, freshly ground spices and finshed off with coconut milk.
Weight : 500g
As low as ₹875.00
A coastal delicacy from the konkan region. Plump prawns cooked with freshly pounded spices and kokum finished off with coconut milk.
Weight : 500g
As low as ₹875.00
5
Buttered pavs go best with chicken and mutton kheema also the other gravies.
5
Lamb cooked with whole spices garlic chillies and smoked with coal.
Weight : 500g - 1kg
As low as ₹1,000.00
What is everyone saying?
Uday Shanker Araga
Chicken kheema was delicious and went well with the pav which were soft and buttery.
Malhaar Thakore
The Alleppey prawn curry was made with perfection. We all loved it. Keep it up. Thanks a ton.
Sangeeta Devarapalli
The mutton was well cooked and delicious. Both the dishes had distinctive taste and flavor. My Appreciation to the chef