Handcut mutton mince cooked with green chillies, spinach, fresh coriander, dill, peas and a pounded spice mix.
Serves : 2
Handcut chicken mince cooked with onions, tomatoes, freshly ground spice powder and fresh fenugreek leaves.
Handcut mutton mince cooked with onions, tomatoes, freshly ground spice powder and fresh fenugreek leaves.
A rustic delicacy from rural Maharastra. Has a soupy consistency with tender chicken meat packed with flavours enjoyed best with soft-cooked steamed rice and a bit of lemon juice
Weight : 500g
Meat cooked with dry coconut chillies, and a pounded spice mix.
Meat cooked with dry coconut, chillies and a pounded spice mix.
A rustic Maharashtrian delicacy has a soupy consistency and is packed with flavour enjoyed best with soft-cooked steam rice and a hint of lemon juice.
Spicy and tangy prawn curry cooked with tomatoes, freshly ground spices and finshed off with coconut milk.
A coastal delicacy from the konkan region. Plump prawns cooked with freshly pounded spices and kokum finished off with coconut milk.
Buttered pavs go best with chicken and mutton kheema also the other gravies.
Pieces : 2
Lamb cooked with whole spices garlic chillies and smoked with coal.
Weight : 500g - 1kg
Maharashtrian kombdi rassa or chicken rassa was super tasty, mild spicy with and chicken pieces were well cooked. Thanks to the Chef and also to foodhosts